Anna Beiler Amish Self-sufficient Living

Anna Beiler Amish Self-sufficient Living

Sale price  $27.00 Regular price $124.00
Anna BeilerTraditional Homestead Wisdom

From the kitchen table of Anna Beiler

The Skills Your Grandmother Carried Without Thinking Twice.

She baked bread without a recipe box. Healed a cough without a pharmacy. Kept food through winter without a freezer. This book puts every one of those skills back in your hands.

Anna Beiler's Complete Guide to Amish Self-Sufficient Living

71 recipes. Every measurement exact. Written the way your mother would have taught you if she'd had the time.

Ten breads you bake without electricity. Ten remedies from your own garden. Five soaps you pour in your kitchen. Sauerkraut, tinctures, candles, vinegar, and a complete plan for the day the power goes out and stays out. All of it in one book you can keep on the counter next to the flour jar.

Your grandmother could feed her family for a week with what was already in the cellar. Could you?

She never called it a skill. She just did it. Bread in the oven before anyone woke up. Cough syrup from the garden. Soap poured on the kitchen table. When the power went out, nothing changed. One generation skipped, and everything she knew just quietly walked out the door.

This book brings it back. One loaf of bread this Saturday. One jar of sauerkraut next week. One cup of chamomile tea tonight. And something shifts. You stop worrying, because you know what you would do.

The women in my family never needed a word for this. They just called it Tuesday.

Book cover

What You Get for $27

Bread & cooking from scratch — 20 recipes. A single bread class costs $50 to $75 and teaches you three or four loaves. This chapter teaches you ten breads and ten one-pot meals your family will eat every week$22
Garden, preserving, dairy & canning — from seed to jar. Companion planting, crop rotation, a harvest calendar, plus 18 recipes for ferments, pickles, butter, fresh cheese, maple syrup, and safe water-bath canning. A canning workshop alone runs $35 to $135 and covers one or two jars$28
Home apothecary — 20 remedies. A beginner herbalism class costs $50, a full course runs $175 to $550, and a single doctor's visit without insurance averages $160. This teaches you teas, tinctures, salves, and oils you make from your own garden$39
Soap, candle & vinegar recipes — 13 recipes. A soap-making workshop costs $40 to $120 and teaches one or two bars. This teaches you five soaps, five candles, and three vinegars you pour on your own kitchen table$18
Self-reliance & crisis preparedness — Heating your home without gas or electricity, finding and storing clean water, sewing and mending by hand, quilting, boot care, three emergency checklists, and how to keep your family calm when the power goes out and stays out$17
REGULAR PRICE$124
You pay today$27
GET INSTANT ACCESS, $27 →

Instant PDF download · No subscription · 7-day money-back guarantee

🔒 SECUREVISAMASTERCARDPAYPALAPPLE PAY

About the Author

Anna Beiler
Anna Beiler
Traditional Homestead Wisdom

I grew up in a house where the power never went out, because there was no power to begin with. Our mornings started with the wood stove. My mother had the fire going before any of us were out of bed. By the time I came downstairs, the kitchen smelled like porridge and woodsmoke, and the kerosene lamp on the table threw just enough light to see each other's faces.

There was no refrigerator. No microwave. No phone on the counter. Just the crackle of the fire and my mother's voice telling me to go draw water from the well before breakfast. That was ordinary life. It was all I knew.

When I started sharing what I knew on YouTube, I was surprised by how many people were hungry for this kind of practical, old-fashioned knowledge. Thousands wrote asking for exact recipes, measurements, step-by-step instructions. This book is my answer to every one of those messages.

From Readers Who Keep This Book on the Kitchen Shelf

These are real results from people who started with one recipe and kept going.

★★★★★

"I baked the Classic Farmhouse Loaf the first Saturday. I am 68 and I had never made bread from scratch. My granddaughter helped me knead it. When it came out of the oven she said, 'Grandma, can we do this every weekend?' We have not bought store bread since."

— Margaret T., Tennessee

★★★★★

"We lost power for four days last winter. My husband was nervous. I was calm. I had Anna's book. We lit the beeswax candles I made the month before, cooked bean soup on the camp stove, and my daughter said it felt like an adventure instead of an emergency. That feeling alone was worth a hundred times the price."

— Carol R., Ohio

★★★★★

"The calendula salve for my granddaughter's dry hands. The sauerkraut we have been eating all winter. The sage tea that saved me from the doctor when my throat was raw last month. I stopped counting after the tenth recipe I made. This is the first book I have ever kept on the kitchen counter."

— Barbara W., Virginia

Everything You Need to Know

Anna answers these the same way she does on the channel, honestly.

Do I need to live on a farm to use this book?
Not at all. Anna has viewers who grow herbs on a windowsill in a city apartment and ferment sauerkraut in a jar on the kitchen counter. Every chapter tells you what requires space and what works in any kitchen. Take what fits your life and start there.
I'm in my 60s or 70s. Will I be able to follow these recipes?
This book was written for exactly that reader. The methods are traditional, not technical. They require patience and attention, not physical strength or equipment. The same knowledge Anna's grandmother passed down at the kitchen table, in the same simple language.
What equipment do I need?
Most of what you need you probably already own. Glass jars, a pot, a cast iron skillet, simple hand tools, and herbs you can grow yourself or buy at any grocery store. The whole point is simplicity, not expense. The most complex item in the soap chapter is a kitchen scale.
Is this only useful in an emergency?
Not at all. Cooking from scratch every day, using herbs as part of your normal routine, baking your own bread on Sunday morning, these things improve your regular daily life right now. They save money, build confidence, and bring a quiet rhythm back to the household. The emergency preparedness is a bonus, not the main reason to use it.
What format is it? How do I get access?
Delivered as a downloadable PDF immediately after purchase. You can read it on any device, phone, tablet, computer, or print the pages you want to keep in the kitchen. No subscription, no app. Once you have the file, it is yours forever.
What is your refund policy?
7-day money-back guarantee on every purchase. If you open the book and it is not what you expected, contact Anna within the first week for a full refund. No questions asked.

You Already Know This Matters.

Next time your granddaughter asks how bread is made, you will either show her or you will shrug. Next winter, when the power goes out, you will either know what to do or you will not. The book is $27. The bread recipe alone is worth more than that. And once you have it, nobody can take it from you.

$27One payment · Instant access · Yours forever
GET ANNA'S BOOK, $27 →

7-day money-back guarantee · No subscription · Read on any device